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Step-by-Step Guide to Make Homemade Cinnamon Chaffles with Buttermilk Blueberry Syrup

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Cinnamon Chaffles with Buttermilk Blueberry Syrup

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Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to cinnamon chaffles with buttermilk blueberry syrup recipe. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Chaffles with Buttermilk Blueberry Syrup:

  1. You need of Buttermilk Blueberry Syrup.
  2. You need 1/2 cup of brown sugar swerve.
  3. You need 1/3 cup of heavy cream plus 1 tablespoon lemon juice.
  4. Take 1/2 of cut salted butter.
  5. You need 1 tsp of baking soda.
  6. Get 1 tsp of vanilla.
  7. Prepare 2 cups of fresh blueberries.
  8. Provide of Cinnamon Chaffles.
  9. Prepare 1 of egg.
  10. Get 1/2 cup of shredded mozzarella cheese.
  11. Use 1/2 tsp of vanilla.
  12. Use 1/2 tsp of cinnamon.
  13. Use 1 tbsp of powdered monkfruit blend.

Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside..
  2. Pre heat waffle iron..
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp..

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