Steps to Prepare Any-night-of-the-week Mushroom Satay - Logo collection for you

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Before you jump to Mushroom Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Start out with changing the bulbs. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to mushroom satay recipe. To make mushroom satay you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom Satay:

1. Use 300 g of button mushroom.
2. Prepare of Wooden skewers.
3. Take of Hot boiling water.
4. Provide of Marinated Sauce :.
5. Use 1 tbsp of vegetable oil.
6. Use 2 tbsp of sweet soy sauce.
7. Take 1 tsp of garlic powder.
8. Get 1 tsp of white pepper.
9. Get 1 tsp of coriander powder.
10. Take 2 tsp of mushroom bouillon.

Instructions to make Mushroom Satay:

1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it..
2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes..
3. Thread 4 mushroom strips on each skewer and place skewer in a plate..
4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside..
5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness..
6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal.

It's my wife brew, chicken and mushroom Japanese style. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. This recipe is quite authentic similar in taste to the satay found in singapore. I used kikkoman soy sauce and skipped the salt but it still turned out a little.

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