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Step-by-Step Guide to Make Favorite Egusi soup

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Egusi soup

Before you jump to Egusi soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to egusi soup recipe. You can have egusi soup using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Egusi soup:

  1. Prepare 4 cups of egusi.
  2. Prepare 1 of egg.
  3. Provide of Stock fish.
  4. Use of Smoked fish.
  5. Take of Dryfish.
  6. Prepare of Goatmeat.
  7. Prepare of Kpomo.
  8. Provide leaves of Uziza.
  9. Get of Pepper.
  10. You need of Crayfish.
  11. Prepare of Okpeyi.
  12. Get of Palmoil.
  13. Use of Ugu.
  14. You need of Salt n seasoning.

Instructions to make Egusi soup:

  1. Boil ur goat meat,kpomo and stock fish den wash and debone ur dry fish and smoked fish u can add d dry fish to d goat meat if it’s still strong. Wen it’s properly cooked add a little water dat will serve for ur soup add palmoil,pounded pepper,okpeyi,crayfish.
  2. In a different bowl mix ur egusi paste with an egg make it thick den add it to d stock boiling on heat cover ur pot and allow it to pop after about 3-5min open and stir wen d egusi is fully poped den add ur uziza leaves first den taste for salt and seasoning before adding d ugu leaves and soup is ready.

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish! Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).

If you find this Egusi soup recipe useful please share it to your close friends or family, thank you and good luck.

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