How to Prepare Quick sig's Garlic, lentil and mushroom soup - Logo collection for you

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We hope you got benefit from reading it, now let's go back to sig's garlic, lentil and mushroom soup recipe. To make sig's garlic, lentil and mushroom soup you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare sig's Garlic, lentil and mushroom soup:

1. Take 12 clove of garlic,peeled and crushed.
2. Take 1 tbsp of olive oil.
3. Provide 1 tbsp of melted butter.
4. Get 1 small of onion, chopped.
5. Get 15 ml of rose wine.
6. Take 1 liter of good vegetables stock.
7. Use 100 grams of mushrooms chopped.
8. Use 175 grams of canned lentils (I use puy).
9. You need 1 tbsp of fresh parsley chopped.
10. You need 1 pinch of cayenne pepper.
11. Take 4 slice of bread for croutons.
12. Provide 3 tbsp of plain flour.

Instructions to make sig's Garlic, lentil and mushroom soup:

1. Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth..
2. sprinkle in the chopped parsley and season with cayenne pepper.
3. cube bread , fry until golden brown,toss in garlic salt, set aside.
4. saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish.
5. another soup created by me.

There's actually a vegan lentil soup recipe on the menu at one of my favorite Greek restaurants in town called Stella's. I typically order a big bowl of it as my meal with a salad on. Add the celery, cinnamon stick It may need another pinch of salt and a splash of water to suit your taste - but we like the soup rather thick. Tender lentils, savory mushrooms and roasted garlic deliver a perfect marriage of complex, robust flavors. Soup is finished with fresh cream for Flavor Name: Roasted Garlic Mushroom LentilVerified Purchase.

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