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Before you jump to Mutton leg piece pulao recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mutton leg piece pulao recipe. You can cook mutton leg piece pulao using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mutton leg piece pulao:
- You need 1 of mutton leg piece.
- Prepare 7-8 of Button chili.
- You need 4-5 tbsp of sabot dhanya.
- You need 4-5 tbsp of sonf.
- Provide 4-5 tbsp of white zeera.
- You need 7-8 of sabot kali mirch.
- Use 7-8 of sabot long.
- Use 2 of bari elaechi.
- Provide 1 of barra tukra darchini.
- You need 2 of tazpat.
- Take 1 of pothi garlic.
- Use 1 inch of ginger ka tukra.
- You need 1 of onion medeum.
- Provide to taste of Salt.
- Provide of Rice ka leya.
- You need 1 1/2 kg of Rice basmati.
- Provide 1 of onion slice.
- Get 2 tbsp of sabot garam masala mix.
- Provide 1 of _1/2 cup Ghee.
- Use 1 of tesp black zeera.
- Get 1 of tesp pissaJayfal javetry.
- Take 2-3 of tazpat.
- Provide 1 cup of dahi.
- Get 2/3 tbsp of ginger garlic paste.
- Use 1 tsp of yellow food colour.
- Use 2 of caps kewra.
Instructions to make Mutton leg piece pulao:
- Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea.
- Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea.
- .
- Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain.
- .
- Rice ko 1 ya 1/2 hour begho dainĂ .
- Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain.
- Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha.
Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes.
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