How to Prepare Award-winning Jack's Vegan Spaghetti Bolognese - Logo collection for you

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We hope you got benefit from reading it, now let's go back to jack's vegan spaghetti bolognese recipe. To cook jack's vegan spaghetti bolognese you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Provide 1 of onion, chopped.
2. Get 2 of garlic cloves, finely chopped.
3. Use 300 g of (meatless farm co) vegan mince.
4. Provide 1 of pepper, finely chopped.
5. Get 1 of courgette, finely chopped.
6. Get 1/2 pack of mushrooms, finely chopped.
7. Provide 1-2 cans of tinned tomatoes.
8. You need of Thyme.
9. You need of Mixed herbs.
10. You need of Spaghetti.

Instructions to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water.
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often..
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low..
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce.
5. Store the remaining bolognese in tubs for the fridge/freezer.

It goes well over zucchini pasta as well, or some mashed root veggies or mashed potato. A comforting bowl of spaghetti bolognese is always necessary on a chilly winter day. No meat is used in this protein- and fibre-packed veganized version of the comfort-food classic. Chewy mushrooms, filling lentils and meaty walnuts add a pleasing texture and flavour contrast to this delectable dish. Home » Home - Posts » Gourmet Vegan Spaghetti Bolognese.

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