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Chicken Ghee Roast. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken ghee roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chicken Ghee Roast is something which I have loved my entire life.

Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken ghee roast using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast:

1. Prepare 700 gram of chicken.
2. Get 1 tbsp of ginger garlic.
3. Make ready 1/2 tsp of turmeric powder.
4. Make ready to taste of Salt.
5. Prepare 1/2 cup of yoghurt.
6. Get 4-5 of red chillies kashmiri.
7. Make ready 2 tsp of Coriander seeds.
8. Get 1 tsp of Fennel Seeds.
9. Get 1 tsp of black pepper corn.
10. Make ready 1 tsp of cumin seed.
11. Get 1/4 cup of desi ghee.
12. Take 2 tsp of curry leaves.
13. Prepare 1 tsp of red chilli powder.

Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The Chicken Ghee Roast appears fiery red but the heat has a smoky sweetness to it, mixed with the flavour of ghee. It isn't your everyday dish as it comes loaded with ghee. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces.

Instructions to make Chicken Ghee Roast:

1. Marinate chicken with ginger garlic paste turmeric salt and yoghurt for 30 minutes.
2. In a pan dry roast red chilli kashmiri coriander seeds cumin seeds fennel seeds and black pepper corn for 2 minutes then cool completely add some water and grind it to a smooth paste.
3. Heat 1/4 cup desi ghee in a pan add 1 chopped onions fry 1 minute until translucent then add the ground spice paste sautey until ool separates out add few curry leaves.
4. Once oil separates out add marinates chicken mix well cover and simmer until chicken is tender check the preparation in between if too dry add some water.
5. Once chicken is tender add 1 tsp red chilli powder or as per your taste some curry leaves mix well adjust water if required this prepration is little dry usually.
6. Ghee roast is ready serve with rice roti paratha or rice.

Make the famous Mangalorean Chicken Ghee Roast by using this easy recipe to make restaurant style Ghee Roast Chicken at home. This recipe retains the authentic flavors of the Kundapur style ghee. Now u may see little liquid / gravy along with the chicken. Chicken is one of the favourite food for all ages. The first step in the recipe is to prepare the dry roast.

So that's going to wrap this up with this exceptional food chicken ghee roast recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!