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How to Make Favorite green authentic enchiladas

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green authentic enchiladas

Before you jump to green authentic enchiladas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to green authentic enchiladas recipe. You can cook green authentic enchiladas using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook green authentic enchiladas:

  1. Prepare 6 of tortillas.
  2. You need 8 of jalapenos.
  3. Get 3 of tomatillos(green tomatoes).
  4. Get 1 tsp of salt.
  5. Use 1/2 tsp of chiken bouillon,,its located on the mexican aisle at the store.
  6. Prepare 1/2 tsp of tomato buillon.
  7. Provide 1 clove of garlic.
  8. Prepare 2 tbsp of oil.
  9. Take 1 1/2 lb of cheese grated, best with muenster.

Instructions to make green authentic enchiladas:

  1. add the tomatillos and jalapenos covered with water.
  2. let them boil for 4 minutes.
  3. once they are done save 1 cup of the water and throw the rest awaay.
  4. add to blender the water and tha jalapenos and tomatillos.
  5. add to blender the garlic salt and both buillon powders and blend well.
  6. in a pan add oil and the salsa and turn to low med heat.
  7. let it boil and the turn off.
  8. add 2 tablespoons of oil and turrn up to med heat.
  9. fry the tortillas for about 4 seconds on each side.
  10. once all tortillas are done,,in a plate add some cheese and roll them up.
  11. add the salsa and ur done,,goes best with my mexican rice from my recipes.

Prepare your baking dish for the enchiladas by adding a few spoonfuls of the green sauce and spreading around. This will prevent the enchiladas from sticking. On a plate, add a couple spoonfuls of the green sauce. Dredge a tortilla in the sauce, flip, and fill with a small handful of the chicken mixture. Print Recipe Pin Recipe Leave a Review.

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