Simple Way to Make Homemade Asparagus Pea Pulav - Logo collection for you

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Before you jump to Asparagus Pea Pulav recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to asparagus pea pulav recipe. You can cook asparagus pea pulav using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Asparagus Pea Pulav:

1. Get 1 cup of Basmathi rice (Soaked for 30 min).
2. Get 1 cup of Asparagus chopped.
3. Take 1/2 cup of Peas (Soaked for 8 to 10 hours or frozen peas).
4. You need 1 inch of Cinnamon.
5. Take 2 of Cloves.
6. You need 1 of Cardamom.
7. Use 1 of Bay leaf.
8. Prepare 1 of Star anise.
9. Get 1 tsp of Cumin seeds.
10. Get 1 cup of Onion sliced.
11. You need 1/2 of Tomato chopped.
12. You need 1 tsp of Ginger Garlic paste.
13. Get 1 of Green chilli halved.
14. You need 1 cup of Coconut milk.
15. You need 1 tsp of Pulav masala.
16. Prepare 1 tsp of Mint dried.
17. Provide 1 tsp of Coriander leaves dried.
18. Prepare 1 tsp of Ghee.
19. Take 2 tsp of Cooking oil.
20. Take As needed of Salt.

Steps to make Asparagus Pea Pulav:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. Now add pulav masala and drained rice. Saute for 1minute. Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook....

This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. This recipe of matar pulao is the way my mom would make for us. matar pulao recipe green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao. The Best Pulao Side Dish Recipes on Yummly Broccoli Side Dish, Chorizo And Sweet Potato Side Dish, Asparagus Side Dish.

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