Recipe of Perfect Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free - Logo collection for you

Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:

1. Take of Macaroni rice noodles.
2. Make ready of Sea salt.
3. Make ready 1 of chicken breast.
4. Get 1/2 lb of pork belly, thinly sliced (optional).
5. Take 1 of sweet potato, cut into sticks.
6. Take 2 TBSP of extra virgin olive oil.
7. Take 1/4 tsp of dried turmeric, powdered.
8. Get 1/4 tsp of dried cardamom, powdered.
9. Prepare 1/4 tsp of coconut sugar.
10. Get 1/2 c. of roasted macadamia nuts.
11. Get 1/2 tsp of fresh turmeric root, sliced.
12. Make ready 1/2 c. of hemp milk, homemade or liquid of choice.
13. Take 1/2 tsp of fresh thyme leaves.
14. Get 1 tsp of garlic, chopped.
15. Prepare 1 tsp of dried onion, chopped.
16. Prepare 1/4 tsp of coriander.

Steps to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:

1. Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water..
2. In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt..
3. Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings..
4. Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking..
5. For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste..
6. Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!.
7. .

So that's going to wrap it up with this exceptional food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!