Recipe of Quick Creamy Ham and Potato Soup - Logo collection for you

Creamy Ham and Potato Soup. Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. While potatoes are cooking, in small saucepan melt butter.

Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. There's nothing more comforting than a bowl of hearty, creamy ham and potato soup.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, creamy ham and potato soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Ham and Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Creamy Ham and Potato Soup is something which I've loved my entire life. They are nice and they look fantastic.

Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. While potatoes are cooking, in small saucepan melt butter.

To begin with this recipe, we have to prepare a few components. You can have creamy ham and potato soup using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham and Potato Soup:

1. Get 1 tbsp. of olive oil.
2. Prepare 1 1/2 cup of chopped ham.
3. Get 3 tbsp. of unsalted butter.
4. Get 2 of celery stalks, diced.
5. Get 2 of medium carrots, peeled and diced.
6. Take 1/2 of yellow onion, diced.
7. Get 3 cloves of garlic, minced.
8. Make ready 3 tbsp. of all purpose flour.
9. Get 2 cups of unsalted chicken broth.
10. Make ready 3 cups of milk.
11. Make ready 1/2 tsp. of salt.
12. Take 1/4 tsp. of each pepper, poultry seasoning.
13. Prepare 1/4 tsp. of salt free all purpose seasoning.
14. Prepare Pinch of nutmeg.
15. Prepare 4 of small (or 2 large) russet potatoes, peeled and diced.

Combine the potatoes, celery, onion, ham and water in a stockpot. In a separate saucepan, melt butter over medium-low heat. Lighten the soup with low-fat or fat-free half-and-half in place of the heavy cream. Or add cooked crumbled bacon before it's done.

Instructions to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm..

In large dutch oven, cook vegetables in salted water until tender. Meanwhile, in a saucepan, melt butter; whisk in flour and salt. Gradually stir in milk and cheese. Cook until cheese is melted and mixture is thickened. How to make Creamy Ham and Potato Soup.

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