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Before you jump to Mutter paneer masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to mutter paneer masala recipe. You can cook mutter paneer masala using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutter paneer masala:
- Prepare 2 tbsp of oil.
- Take 2 of onion sliced.
- You need 3 cloves of garlic.
- Get 1 piece of ginger.
- Provide 5-6 of cashew.
- You need 1 tsp of magaj tari.
- Use 4 of tomato sliced.
- Get of Other ingredients.
- Use 2 tbsp of oil.
- Use 2 of bay leaf.
- Take 2 of big elachi.
- Provide 1 of cinnamon stick.
- Use 1 tsp of cumin seeds.
- Get 1/4 tsp of haldi powder.
- Use 1 tsp of kashmiri red chilli powder.
- Provide 1 tsp of coriander powder.
- Provide 1 tsp of salt.
- You need 1 cup of water.
- Use 100 g of mutter.
- Use 150 g of paneer.
- Get 1/4 tsp of garam masala.
- Get 1 tsp of kasuri methi.
- You need 2 tbsp of cream.
- Provide 1 tsp of coriander leaves.
Steps to make Mutter paneer masala:
- In a large kadai heat oil and saute spices.add in prepared onion tomato paste and saute well..
- Further add cumin powder, coriander powder and salt. now add water and stir well. add in peas and stir well. cover and cook for 10 minutes..
- Add in peas and stir well. cover and cook for 10 minutes. add in paneer and simmer for 10 minutes. now add coriander tsp garam masala and kasuri methi. finally, enjoy matar paneer.
- Garnish with coriander leaves..
Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist. Matar paneer recipe, mutter paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. It has paneer and green peas as main ingredients.
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