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Before you jump to Chocolate and vanilla puffs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to chocolate and vanilla puffs recipe. To cook chocolate and vanilla puffs you only need 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Chocolate and vanilla puffs:

1. Provide of For the vanilla cream.
2. Use 1 cup of frozen non-dairy whip topping (rich’s, tropolite, cremica etc).
3. Prepare of For the chocolate ganache.
4. You need 1 cup of fresh cream (I am using amul).
5. Use 2 cups of dark chocolate.
6. You need 1 tsp of glycerin.
7. You need of For the choux Pastry.
8. Prepare 1/2 cup of water.
9. Provide 1/2 cup of milk.
10. Use 8 tbsp of butter.
11. Get 1 tsp of sugar.
12. Take 1 cup of maida/flour.
13. Provide 4 of eggs.

Instructions to make Chocolate and vanilla puffs:

1. .
2. For the Whipped cream, transfer the whip topping in a mixing bowl and thaw in the fridge for 4-5 hours. Also put the beaters in the fridge to chill. Now beat the whip topping till stiff peaks form using an electric beater. Refrigerate till the time of using..
3. For the ganache, Heat the cream in a pan on a very low heat for 6-7 minutes while stirring continuously. Transfer the chopped chocolate to a bowl. Pour the hot cream over the chocolate and cover the bowl. After 5 minutes mix it nicely using a whisker or a spatula. If the chocolate does not melt completely add some hot milk or water and mix again. Add the glycerin and mix again. Keep aside. (you can freeze the leftovers in an airtight glass container.).
4. To make the Choux puffs; In a pan, combine water, milk, butter, sugar and bring it to a boil over medium flame. Remove from heat and stir in 1 cup of flour and salt at with a wooden spoon..
5. Once the flour is mixed nicely, return to heat and cook for 2-3 minutes or till the mixture comes together and forms a ball..
6. Transfer the mixture to a big mixing bowl and add the eggs one at a time. Mix till the egg is completely incorporated before adding another. Beat till the dough is smooth and forms a “Bhi” when picked up with a spoon. It’s called the “Bhi test”.
7. Preheat the oven to 180 degree Celsius..
8. Transfer the mixture to a piping bag, and pipe out small rounds on a baking tray lined with butter paper. Smooth the tops of the piped dough with a wet finger..
9. Bake for 40 to 45 minutes, till the top is golden and the pastry puffs up completely..
10. The pastry should feel hollow when tapped on the back. cool on a wire rack completely..
11. Make a hole on the bottom of the pastries and fill with the whipped cream..
12. Pour the chocolate ganache in a bowl. Invert the filled pastries and dip the top in the chocolate ganache to create a glaze. (if the ganache has become thick on cooling add some hot water and mix well).
13. Refrigerate for one hour before serving..

Stuffed Puffs Chocolate Filled Vanilla Marshmallows make for a delightful treat. Stuffed Puffs Marshmallows come in a sweet vanilla flavor. Each one is filled with rich and creamy milk chocolate. The outside of these marshmallows has a classic, fluffy texture that's ideal for making s'mores. Remove and discard soft dough inside puff.

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